Warm up with this hearty Green Velvet Soup recipe. Made with onion, stalks celery, potatoes and peas. Easy step-by-step instructions included.
This Green Velvet Soup relies on simple, everyday ingredients such as onion, chopped, stalks celery, sliced, potatoes, diced and dried split peas. It comes together quickly and makes 4 servings, at about 198 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026