Sauerkraut With Pigtails Recipe

Name: Sauerkraut With Pigtails
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 pounds sauerkraut - rinsed and drained; 5 (14 ounce) cans chicken broth; 1 tablespoon caraway seeds; 2 1/4 cups water; 1 cup milk; 1 tablespoon (1 stick) margarine, melted; 2 1/4 cups instant mashed potato flakes; 2 eggs; 1 tablespoon baking powder; 3 cups all-purpose flour, or as needed; salt and pepper to taste

Servings: persons

4 pounds sauerkraut - rinsed and drained
5 (14 ounce) cans chicken broth
1 tablespoon caraway seeds
2 1/4 cups water
1 cup milk
1 tablespoon (1 stick) margarine, melted
2 1/4 cups instant mashed potato flakes
2 eggs
1 tablespoon baking powder
3 cups all-purpose flour, or as needed
salt and pepper to taste

1
Pour the sauerkraut into a slow cooker with one can of the chicken broth and the caraway seeds. Cover, and cook on Low for 2 hours.
2
Pour the remaining cans of chicken broth into a large pot, and bring to a rapid boil.
3
In another saucepan, bring water, milk and margarine to a boil. Mix in instant potato flaked until well blended, remove from heat, and stir in the eggs, baking powder, and enough flour so that the dough is firm but not sticky.
4
Pour the remaining cans of chicken broth into a large pot, and bring to a rapid boil. Pinch off pieces of the potato dough, and roll them into long thin dumplings (like pigtails). Drop the tails into the boiling chicken broth, and cook for 15 to 20 minutes.
5
Strain the dumplings from the broth, and add them to the sauerkraut in the slow cooker. Season with salt and pepper.

750

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 4 pounds sauerkraut - rinsed and drained, 5 (14 ounce) cans chicken broth, 1 tablespoon caraway seeds, 2 1/4 cups water, and more.

Yes, Sauerkraut With Pigtails falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sauerkraut With Pigtails

How did you like this recipe?

Frequently Asked Questions