How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Easy Slow Cooker Enchiladas?

You need 15 ingredients. The key ingredients include: 1 pound ground turkey, 1 cup chopped onion, 3/4 cup chopped green bell pepper, 2 cloves garlic, minced, and more.

Is Easy Slow Cooker Enchiladas suitable as soups & stews?

Yes, Easy Slow Cooker Enchiladas falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Easy Slow Cooker Enchiladas?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Easy Slow Cooker Enchiladas Recipe

Name: Easy Slow Cooker Enchiladas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound ground turkey; 1 cup chopped onion; 3/4 cup chopped green bell pepper; 2 cloves garlic, minced; 1 (16 ounce) can kidney beans, rinsed and drained; 1 (15 ounce) can black beans, rinsed and drained; 1 (10 ounce) can diced tomatoes with green chile peppers; 1/3 cup water; 1 1/2 teaspoons chili powder; 1/2 teaspoon ground cumin; 1/4 teaspoon salt; 1/4 teaspoon ground black pepper; 2 cups shredded Cheddar cheese; 2 cups shredded Monterey Jack cheese; 6 (6 inch) corn tortillas

Try this homemade Easy Slow Cooker Enchiladas recipe the whole family will love. Made with ground turkey, onion, green bell pepper and garlic. Easy step…

This Easy Slow Cooker Enchiladas relies on simple, everyday ingredients such as ground turkey, chopped onion, chopped green bell pepper and garlic, minced. It comes together quickly and makes 4 servings, at about 888 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Easy Slow Cooker Enchiladas

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions