Easy Slow Cooker Enchiladas Recipe

Name: Easy Slow Cooker Enchiladas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound ground turkey; 1 cup chopped onion; 3/4 cup chopped green bell pepper; 2 cloves garlic, minced; 1 (16 ounce) can kidney beans, rinsed and drained; 1 (15 ounce) can black beans, rinsed and drained; 1 (10 ounce) can diced tomatoes with green chile peppers; 1/3 cup water; 1 1/2 teaspoons chili powder; 1/2 teaspoon ground cumin; 1/4 teaspoon salt; 1/4 teaspoon ground black pepper; 2 cups shredded Cheddar cheese; 2 cups shredded Monterey Jack cheese; 6 (6 inch) corn tortillas

Servings: persons

1 pound ground turkey
1 cup chopped onion
3/4 cup chopped green bell pepper
2 cloves garlic, minced
1 (16 ounce) can kidney beans, rinsed and drained
1 (15 ounce) can black beans, rinsed and drained
1 (10 ounce) can diced tomatoes with green chile peppers
1/3 cup water
1 1/2 teaspoons chili powder
1/2 teaspoon ground cumin
1/4 teaspoon salt
1/4 teaspoon ground black pepper
2 cups shredded Cheddar cheese
2 cups shredded Monterey Jack cheese
6 (6 inch) corn tortillas

1
Crumble turkey into a large skillet over medium heat. Stir onion, bell pepper, and garlic into the turkey. Cook and stir until turkey is completely browned, 5 to 7 minutes. Add the kidney beans, black beans, diced tomatoes, water, chili powder, cumin, salt, and pepper; bring to a boil, reduce heat to medium-low, place a cover on the skillet, and simmer for 10 minutes.
2
Mix Cheddar cheese and Monterey jack cheese together in a bowl.
3
Layer about 3/4 cup of the turkey mixture, 1 tortilla, and 1/2 cup the cheese mixture in the bottom of a 5-quart slow cooker; repeat layers until ingredients are fully used, ending with a cheese layer.
4
Cook on Low until heated through, 5 to 7 hours.

888

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 pound ground turkey, 1 cup chopped onion, 3/4 cup chopped green bell pepper, 2 cloves garlic, minced, and more.

Yes, Easy Slow Cooker Enchiladas falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Easy Slow Cooker Enchiladas

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