Taquitos Huevos Recipe

Name: Taquitos Huevos
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 Eggs; 1/2 Mango, chopped; 3 Garlic cloves, minced; 1 bunch Green onions, bias sliced; 1 Roma tomato, chopped; 1 teaspoon Chili powder; 1 teaspoon Cumin, ground; 1 teaspoon Oregano, dried; 1 teaspoon Crushed red pepper flakes; 1/2 teaspoon Smoked paprika or chipotle powder; Salt and pepper, to taste; 7.5 ounces Kidney beans, cooked, drained; 10 Flour fajita tortillas; 1 bunch Fresh cilantro, coarsely chopped; 1-2 tablespoons Extra virgin olive oil; 1 cup Shredded cheddar cheese blend; 1-2 Hass avacado, thinly sliced

Servings: persons

4 Eggs
1/2 Mango, chopped
3 Garlic cloves, minced
1 bunch Green onions, bias sliced
1 Roma tomato, chopped
1 teaspoon Chili powder
1 teaspoon Cumin, ground
1 teaspoon Oregano, dried
1 teaspoon Crushed red pepper flakes
1/2 teaspoon Smoked paprika or chipotle powder
Salt and pepper, to taste
7.5 ounces Kidney beans, cooked, drained
10 Flour fajita tortillas
1 bunch Fresh cilantro, coarsely chopped
1-2 tablespoons Extra virgin olive oil
1 cup Shredded cheddar cheese blend
1-2 Hass avacado, thinly sliced

1
Heat olive oil in a skillet over medium-low heat, and saute garlic and onions until the garlic begins to brown.
2
While the garlic and onions cook, beat the eggs, and mix in all the spices. Blend thoroughly. Pour the eggs into the skillet with the garlic and onions and stir constantly in a quick circular motion with a wooden spoon.
3
When the eggs have lost most of their moisture, add the mango, kidney beans, and tomatoes. Continue to cook and stir occasionally for several more minutes until the mixture has the desired level of moisture.
4
Transfer the mixture into a serving dish and toss with 1/2 of the fresh cilantro. Serve the remaining cilantro and cheese on the side.
5
To serve, layer fresh cilantro, egg mixture, cheese, and sliced avacado onto a fajita tortilla.

1605

kcal

Calories

Fat

236

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 4 Eggs, 1/2 Mango, chopped, 3 Garlic cloves, minced, 1 bunch Green onions, bias sliced, and more.

Yes, Taquitos Huevos falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Taquitos Huevos

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions