Taquitos (Flautas)

1. 1

   Boil the chicken breast with garlic, seasoned salt, 1/2 onion.

2. 2

   Shred once it's done (let it cool off a bit)

3. 3

   In a somewhat deep pan heat up the oil

4. 4

   In a flat pan or a Comal heat up some tortillas and wrap them lightly in a towel to keep warm.

5. 5

   (Do a few at a time)

6. 6

   Grab one warm tortilla and lightly stuff with chicken.

7. 7

   Roll it and pin it with a toothpick.

8. 8

   ( Do a few)

9. 9

   Add the tortilla rolls to the hot oil turning once until lightly browned ( do not over do it or they will get hard)

10. 10

    Set standing up in a bowl on a paper towel to absorb excess oil or at an angle on a plate.

11. 11

    Slice the remaining onion into half rings

12. 12

    Remove toothpick and serve.

13. 13

    Topped with sour cream, onion, tomatoes, lettuce and salsa

* Per serving · 4 servings · Values may vary.

No additional tips available.