Stromboli Recipe – Eats Now

Name: Stromboli
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb prepared pizza dough (store-bought or homemade brought to room temperature); 14 lb thin sliced turkey pepperoni; 14 lb thin sliced ham; 14 lb thin sliced capicola or 14 lb prosciutto; 14 lb thin sliced genoa salami; 14 lb provolone cheese slice; 2 cups shredded mozzarella cheese; green pepper, cut into strips; 1 cup onion, chopped; ½ cup mushroom, sliced (optional); 1 tablespoon butter or 1 tablespoon olive oil; 14-12 hot banana pepper ring, drained and to taste; hot mustard, to taste; 1 egg; 1 tablespoon water

Servings: persons

1 lb prepared pizza dough (store-bought or homemade brought to room temperature)
14 lb thin sliced turkey pepperoni
14 lb thin sliced ham
14 lb thin sliced capicola or 14 lb prosciutto
14 lb thin sliced genoa salami
14 lb provolone cheese slice
2 cups shredded mozzarella cheese
green pepper, cut into strips
1 cup onion, chopped
½ cup mushroom, sliced (optional)
1 tablespoon butter or 1 tablespoon olive oil
14-12 hot banana pepper ring, drained and to taste
hot mustard, to taste
1 egg
1 tablespoon water

1
Preheat oven to 375 degrees.
2
Fry green peppers, onions and mushrooms in 1 tablespoon butter or olive oil until almost tender.
3
Roll out pizza dough to 9x15 inch rectangle on floured sheet of parchment paper.
4
The dough should be to a 1/3 - 1/2 inch thickness.
5
If rolled too thin, the dough will break.
6
Brush on the hot mustard to within 1 inch of edges.
7
Layer the provolone slices evenly down center of dough, leaving about an inch from the end of dough.
8
Top with meats, green peppers, onion, mushrooms, shredded mozzarella and banana peppers.
9
Taking one long side beginning with a one inch lip, roll it away from you over the filling towards the opposite side (jellyroll style).
10
Fold over the opposite end, pinching, to ensuring a tight seal.
11
Fold the remaining two ends up and seal tightly.
12
Gently roll loaf over placing seam side down.
13
Lift parchment paper with stromboli and place on a baking sheet.
14
In a small bowl, beat together the egg and water.
15
Brush the top with the egg mixture and place in hot oven.
16
Bake until dough is a golden brown, about 25 - 30 minutes.
17
Serve warm or cold.

12337

kcal

Calories

810

Fat

Carbs

1151

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 lb prepared pizza dough (store-bought or homemade brought to room temperature), 14 lb thin sliced turkey pepperoni, 14 lb thin sliced ham, 14 lb thin sliced capicola or 14 lb prosciutto, and more.

Yes, Stromboli falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Stromboli

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions