Walnut Pilaf Recipe

Name: Walnut Pilaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 ounces walnuts chopped, (reserve 4 halves for garnish); 4 cups mushrooms sliced; 1/4 cup onions minced; 4 ounces brown rice; 1 1/2 cups beef stock low-sodium; 1 tablespoon balsamic vinegar; 2 teaspoons aromatic bitters; 1/2 teaspoon rosemary leaves dried, crushed; 1/2 teaspoon black pepper; 2 tablespoons parsley leaves minced

Servings: persons

2 ounces walnuts chopped, (reserve 4 halves for garnish)
4 cups mushrooms sliced
1/4 cup onions minced
4 ounces brown rice
1 1/2 cups beef stock low-sodium
1 tablespoon balsamic vinegar
2 teaspoons aromatic bitters
1/2 teaspoon rosemary leaves dried, crushed
1/2 teaspoon black pepper
2 tablespoons parsley leaves minced

1
Preheat oven to 350F (180C).
2
Spread walnuts evenly on a cookie sheet; bake 10 to 12 minutes until fragrant and lightly toasted.
3
Set aside.
4
Heat a large nonstick skillet over medium-high heat for 1 minute.
5
Add mushrooms and onion; cook, stirring often for about 10 minutes, until mushroom liquid has evaporated and onion is golden brown.
6
Add rice, broth, vinegar, bitters, rosemary and pepper; bring to a boil.
7
Reduce heat, cover and simmer 40 minutes until rice is tender and liquid is absorbed.
8
Add reserved walnuts; toss to combine.
9
Sprinkle with parsley, garnish with walnut halves and serve.

263

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 ounces walnuts chopped, (reserve 4 halves for garnish), 4 cups mushrooms sliced, 1/4 cup onions minced, 4 ounces brown rice, and more.

Yes, Walnut Pilaf falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Walnut Pilaf

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