Poached Eggs with Frisee Recipe

Name: Poached Eggs with Frisee
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tbsp cider vinegar; 1 tsp whole grain mustard; 1 tbsp chopped tarragon; 6 tbsp extra virgin olive oil; Salt and freshly ground black pepper; 6 oz (175g) thick-sliced bacon, coarsely chopped; 1 head frisee; 8 cherry tomatoes, cut in half; 1/4 seedless cucumber, sliced; 3/4 cup coarsely chopped walnuts; 4 hot poached eggs

Servings: persons

2 tbsp cider vinegar
1 tsp whole grain mustard
1 tbsp chopped tarragon
6 tbsp extra virgin olive oil
Salt and freshly ground black pepper
6 oz (175g) thick-sliced bacon, coarsely chopped
1 head frisee
8 cherry tomatoes, cut in half
1/4 seedless cucumber, sliced
3/4 cup coarsely chopped walnuts
4 hot poached eggs

1
To make the dressing, whisk together the vinegar, mustard, and tarragon.
2
Gradually whisk in the oil.
3
Season with salt and pepper.
4
Cook the bacon in a nonstick frying pan over medium heat about 810 minutes, until crispy and brown.
5
Meanwhile, break up the frisee into small leaves.
6
Divide among four serving plates, and top with the cherry tomatoes, cucumber slices, and walnuts.
7
Place a hot poached egg in the center of each salad, and sprinkle the hot bacon on top.
8
Drizzle with equal amounts of the dressing and serve immediately.

755

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 tbsp cider vinegar, 1 tsp whole grain mustard, 1 tbsp chopped tarragon, 6 tbsp extra virgin olive oil, and more.

Yes, Poached Eggs with Frisee falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Poached Eggs with Frisee

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