Taquitos

1. 1

   Cook ground beef and drain.

2. 2

   Grate cheese and add to ground beef along with seasonings.

3. 3

   Lightly fry corn tortillas, just dipping in hot grease.

4. 4

   (Tortilla should be soft.)

5. 5

   Drain.

6. 6

   Add a small row of meat mixture on tortilla. Roll up tightly.

7. 7

   Secure with toothpick.

8. 8

   Fry taquito in hot grease until crispy.

9. 9

   Drain. Dip in hot sauce or ketchup to eat.

No additional tips available.