Name: Cheese and Broccoli Chicken Soup D-V-O
Yield: 4 servings
Ingredients: 12 cup butter; 1 cup all-purpose flour; 11 cups water; 3 chicken bouillon cubes; 2 lbs boneless skinless chicken breast halves, cut into bite-size pieces; 2 heads fresh broccoli, cut into florets; 1 12 teaspoons salt; 1 teaspoon ground black pepper; 1 cup light cream; 3 cups shredded cheddar cheese

Servings: 4 persons

12 cup butter
1 cup all-purpose flour
11 cups water
3 chicken bouillon cubes
2 lbs boneless skinless chicken breast halves, cut into bite-size pieces
2 heads fresh broccoli, cut into florets
1 12 teaspoons salt
1 teaspoon ground black pepper
1 cup light cream
3 cups shredded cheddar cheese

1
In a 5-quart pot, melt butter over medium heat.
2
Mix in flour, stirring constantly until a thick paste forms.
3
Remove from pot, and set aside.
4
In same pot, combine water, bouillon cubes, chicken, broccoli, salt and pepper.
5
Bring to boil over high heat.
6
Reduce heat to medium low, and simmer for 45 minutes.
7
Stir in the flour mixture a little bit at a time until soup thickens.
8
Simmer 5 minutes.
9
Reduce heat, and stir in cream.
10
Mix in cheese 1 cup at a time, and stir until melted.

No nutritional information available.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

Cheese and Broccoli Chicken Soup D-V-O

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