Chili Spice Mix

1. 1

   Mix all ingredients in a bowl.

2. 2

   To your taste, sprinkle mix on your favorite meat or veggies for an added punch of flavor.

3. 3

   Makes about 1/3 cup.

4. 4

   ***Tip-- for every 4 servings (1 lb boneless or 2 lb bone-in) meat, poultry or fish, mix 2 tablespoons Chili Spice Mix, 1 tbsp vegetable oil, and 1 clove crushed garlic.

5. 5

   Rub all over meat; let stand for 10 minutes.

6. 6

   (Make wet rub ahead: cover and refrigerate for up to 24 hours).

No nutritional information available.

No additional tips available.