Baby-Back-Rib Kebabs

1. 1

   Cut the baby backs into individual ribs.

2. 2

   Put them in a nonreactive dish (or a resealable plastic bag), and add the rest of the ingredients.

3. 3

   Marinate overnight in the refrigerator.

4. 4

   Once the ribs have marinated, discard the onions (or grill them on the side in a grill basket, or saute on the stovetop, if you like).

5. 5

   To thread the meat onto skewers, orient the ribs so the undersides are facing the same direction (the ribs should look like frowns).

6. 6

   Pierce the meat with the skewers either right above or below the bone, and run the skewer through to the other side.

7. 7

   Wide metal skewers are best; if youre using wooden skewers, use two per kebab so the ribs are stable.

8. 8

   Leave a little space between each rib so they brown all over.

9. 9

   Grill the ribs slowly, turning as necessary and basting with any leftover marinade, until theyre beautifully browned all over, 15 to 20 minutes.

* Per serving · 4 servings · Values may vary.