Tapioca Cherry Parfaits

1. 1

   In medium saucepan, combine milk, tapioca, sugar, salt and egg white; let stand 5 minutes.

2. 2

   Bring mixture to a boil over medium heat, stirring constantly.

3. 3

   Remove from heat; stir in vanilla.

4. 4

   Let stand 20 minutes; stir.

5. 5

   Cover; refrigerate.

6. 6

   In 4 parfait glasses, alternate layers of tapioca pudding with cherry pie filling, ending with cherry filling.

7. 7

   Sprinkle with granola.

No additional tips available.