Middle Eastern Spiced Potato Cakes Recipe

Name: Middle Eastern Spiced Potato Cakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 pounds russet potatoes (about 2 large); Kosher salt; 2 1/2 tablespoons granulated garlic; 3 teaspoons freshly cracked black pepper; 1 1/2 teaspoons ground cumin; 1/2 teaspoon ground cinnamon; 1/4 teaspoon fenugreek; 1/8 teaspoon turmeric; 5 grinds nutmeg, freshly grated on a zester; 1 large egg; 3 scallions, sliced; 1/3 cup unbleached all-purpose flour; Canola oil, for frying; 3 tablespoons chopped fresh cilantro; 1 lemon, cut into wedges

Servings: persons

1 1/2 pounds russet potatoes (about 2 large)
Kosher salt
2 1/2 tablespoons granulated garlic
3 teaspoons freshly cracked black pepper
1 1/2 teaspoons ground cumin
1/2 teaspoon ground cinnamon
1/4 teaspoon fenugreek
1/8 teaspoon turmeric
5 grinds nutmeg, freshly grated on a zester
1 large egg
3 scallions, sliced
1/3 cup unbleached all-purpose flour
Canola oil, for frying
3 tablespoons chopped fresh cilantro
1 lemon, cut into wedges

1
Preheat the oven to 375 degrees F.
2
Add the potatoes to a pot and cover with 6 cups water.
3
Season well with salt.
4
Bring to a rolling boil over high heat and cook the potatoes until easily pierced with the tip of a sharp knife, about 9 minutes.
5
Drain and cool, about 10 minutes.
6
Peel and set aside.
7
Combine the granulated garlic, 4 teaspoons salt, the black pepper, cumin, cinnamon, fenugreek, turmeric and nutmeg in a small mixing bowl.
8
Set aside.
9
Once cooled, crush the potatoes gently; the texture should be course and crumbly.
10
Place into a bowl.
11
Thoroughly combine the egg, scallions, 1/4 cup of the flour and the spice mix in a bowl.
12
Add to the potatoes and stir to combine.
13
Season the remaining flour with 1 teaspoon salt and some pepper.
14
Form the potatoes into 2 1/2-ounce patties.
15
Sprinkle the tops and bottoms with the seasoned flour.
16
Set a large nonstick pan over medium-high heat and add 3 tablespoons oil.
17
Once hot, fry the patties, in batches if necessary, on the first side until golden brown, about 3 minutes.
18
Flip and place into the oven until crispy on both sides and hot through, another 3 minutes.
19
Remove from the oven and cool slightly.
20
To serve, arrange the patties on a serving dish.
21
Garnish with cilantro and serve with lemon wedges.

237

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 1/2 pounds russet potatoes (about 2 large), Kosher salt, 2 1/2 tablespoons granulated garlic, 3 teaspoons freshly cracked black pepper, and more.

Yes, Middle Eastern Spiced Potato Cakes falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Middle Eastern Spiced Potato Cakes

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions