Banana Pudding Bites with Dark Chocolate and Sea Salt – a delicious recipe with Peanut Butter, Honey, Coconut Oil, Mix, Oats, Chocolate Chips. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Combine peanut butter, honey, and coconut oil in a large saucepan over medium heat until coconut oil is melted.
2
Stir in the pudding mix and whisk until well incorporated.
3
Turn off the burner and remove pan from heat.
4
Add the cereal and oats and stir until mixture is coated evenly.
5
Shape mixture into bite-sized balls.
6
You will need to squeeze the mixture tightly for the shape to hold.
7
Set the balls aside on a sheet of wax paper.
8
Microwave chocolate chips in a small glass bowl for about 45 seconds at 50% power, continuing with additional 45 second bursts until chocolate is melted.
9
Stir in between cooking times as needed.
10
Dip each ball into the melted chocolate, set on the wax paper and sprinkle with sea salt.
11
Keep balls in an airtight container in the fridge.
1106
kcal
Calories
46
g
Fat
157
g
Carbs
22
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 1/2 cups Creamy Peanut Butter, ⅓ cups Honey, ⅓ cups Coconut Oil, 1 box 3 Ounce Box, Banana Pudding Mix, and more.
Yes, Banana Pudding Bites with Dark Chocolate and Sea Salt falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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