Tofu Tarts Recipe

Name: Tofu Tarts
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ½ cup brighton falls vanilla-flavored soymilk; 14 ounces nasoya extra firm tofu, cut into 1 in cubes; ¼ cup honey; 14-½ cup sugar; ½ cup of tropicana's tropic pineapple-orange juice; 2 -3 tablespoons flour; 1 cup strawberry, diced; 2 tablespoons confectioners' sugar (optional); whipped cream (optional); 12 (23 g) keebler ready crust mini graham crackers

Servings: persons

1
Take all tart ingredients EXCEPT sugar and flour and blend together.
2
I use a blender to get mixture free of lumps.
3
Add sugar and continue blending.
4
*You can add the 1/4 cup of sugar if you are watching your sugar intake.
5
This is the point where you will need to determine the sweetness of your tarts.
6
I used less because I am watching my weight.
7
Add flour.
8
*Your mixture should begin to thicken somewhat.
9
Set aside in refrigerator for 10 -15 minutes.
10
Prebake the graham crust for 10 minutes on 350.
11
Be careful not to burn.
12
Remove mixture from refrigerator and blend for 30 seconds.
13
Add mixture in equal parts to 12 cups.
14
Make sure not to overfill.
15
Bake at 350 for 60 -75 minutes.
16
*Each oven varies so you want to keep an eye on these.
17
The tarts are done when they are firm to the touch in the center.
18
Remove from oven and place in refrigerator to cool.
19
Approximately 1 hour.
20
Top with fresh fruit.
21
Sprinkle with confectioners sugar and/or whip cream.
22
Serve chilled.

2221

kcal

Calories

Fat

426

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: ½ cup brighton falls vanilla-flavored soymilk, 14 ounces nasoya extra firm tofu, cut into 1 in cubes, ¼ cup honey, 14-½ cup sugar, and more.

Yes, Tofu Tarts falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Tofu Tarts

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions