Tapas - Scallops In Saffron & Rioja Wine Sauce

1. 1

   In a saute pan over medium high heat, add olive oil and butter.

2. 2

   When butter melts, add the shallots, saute for 30 seconds.

3. 3

   Add the scallops and wine.

4. 4

   Turn scallops and add saffron.

5. 5

   Season with salt.

6. 6

   Cook until scallops are golden brown, about 30 seconds to 1 minute.

7. 7

   Remove from heat and serve hot.

* Per serving · 4 servings · Values may vary.

No additional tips available.