Poor Man'S Lobster

Name: Poor Man'S Lobster
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 lb. fish fillets, cut to bite size pieces; 3 qt. water; 3 Tbsp. salt; 1/2 c. lemon juice; 1 bay leaf; 1 medium onion; 3 celery stalks, cut up; 1/2 lb. butter; 1/4 tsp. garlic salt; dash of paprika

Eats Now Editorial Team · 436 kcal · Seafood

Jump to Recipe

Poor Man'S Lobster – a delicious recipe with fish fillets, water, salt, lemon juice, bay leaf, onion. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

3 lb. fish fillets, cut to bite size pieces
3 qt. water
3 Tbsp. salt
1/2 c. lemon juice
1 bay leaf
1 medium onion
3 celery stalks, cut up
1/2 lb. butter
1/4 tsp. garlic salt
dash of paprika

1
Combine water, onion, salt, lemon juice and celery in kettle and bring to boil.
2
Boil for four minutes.
3
Add fish and bay leaf; boil for 3 minutes.
4
Remove fish.
5
Brush with melted butter (garlic); sprinkle with paprika.
6
Broil for 2 minutes on cookie sheets.
7
Serve with melted butter.

436

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

Thank you — your rating has been saved!

Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 lb. fish fillets, cut to bite size pieces, 3 qt. water, 3 Tbsp. salt, 1/2 c. lemon juice, and more.

Yes, Poor Man'S Lobster falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
436 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Fillet of Catfish Bayou Lafourche
Baked Pollock
Shrimp on the Barbie
Wiltbank Farm Mushroom Ragu

Eats Now

Home Sitemap About Us Contact Privacy Policy Imprint

We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising. Privacy Policy