Seattle Clam Chowder Recipe

Name: Seattle Clam Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 lb. diced bacon, fried crisp; 2 c. water; 1 tsp. chicken bouillon (or 1 cube); 2 cans chopped or minced clams (8 3/4 oz. size); 3 c. diced potatoes; 1 1/2 c. diced onion; 1 c. diced carrot; 2 Tbsp. diced green pepper; 1 can mushroom soup; 2 c. milk; 6 oz. shredded Monterey Jack cheese; 1 can mushroom stems and pieces (4 oz. size); salt and pepper to taste

Servings: persons

1/4 lb. diced bacon, fried crisp
2 c. water
1 tsp. chicken bouillon (or 1 cube)
2 cans chopped or minced clams (8 3/4 oz. size)
3 c. diced potatoes
1 1/2 c. diced onion
1 c. diced carrot
2 Tbsp. diced green pepper
1 can mushroom soup
2 c. milk
6 oz. shredded Monterey Jack cheese
1 can mushroom stems and pieces (4 oz. size)
salt and pepper to taste

1
Brown bacon in large kettle (4 quart).
2
Drain off grease and set
3
bacon
4
aside.
5
In
6
same pan, combine water, bouillon, juice from
7
clams and vegetables.
8
Simmer until vegetables are tender. Add
9
mushroom
10
soup, milk, cheese and mushrooms.
11
Heat (do not bring to simmer) until cheese is melted.
12
Add bacon and season to taste.

645

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1/4 lb. diced bacon, fried crisp, 2 c. water, 1 tsp. chicken bouillon (or 1 cube), 2 cans chopped or minced clams (8 3/4 oz. size), and more.

Yes, Seattle Clam Chowder falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Seattle Clam Chowder

How did you like this recipe?

Frequently Asked Questions