Tanya'S Boneless Short Ribs Recipe

Name: Tanya'S Boneless Short Ribs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 pounds boneless beef short ribs, trimmed and cut into 2-inch pieces; 1 (8 ounce) can tomato sauce; 1 cup tomato juice; 1 small onion, finely chopped; 3 tablespoons cider vinegar; 2 tablespoons Worcestershire sauce; 1 tablespoon hot sauce; 1/4 teaspoon ground cinnamon; 1 pinch ground cloves; 1 pinch ground black pepper

Servings: persons

4 pounds boneless beef short ribs, trimmed and cut into 2-inch pieces
1 (8 ounce) can tomato sauce
1 cup tomato juice
1 small onion, finely chopped
3 tablespoons cider vinegar
2 tablespoons Worcestershire sauce
1 tablespoon hot sauce
1/4 teaspoon ground cinnamon
1 pinch ground cloves
1 pinch ground black pepper

1
Preheat the oven broiler.
2
Place ribs on a rack in a broiler pan, and broil on top oven rack 15 minutes, or until well browned. Remove from heat, and transfer to a baking dish. Reduce oven temperature to 350 degrees F (175 degrees C).
3
In a saucepan over medium heat, mix the tomato sauce, tomato juice, onion, vinegar, Worcestershire sauce, and hot sauce. Season with cinnamon, cloves, and pepper. Bring to a boil. Pour over the ribs in the baking dish.
4
Bake ribs in the 350 degrees F (175 degrees C) oven 45 minutes, or until meat pulls apart easily with a fork and reaches a minimum internal temperature of 160 degrees F (70 degrees C).

1172

kcal

Calories

Fat

Carbs

119

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 pounds boneless beef short ribs, trimmed and cut into 2-inch pieces, 1 (8 ounce) can tomato sauce, 1 cup tomato juice, 1 small onion, finely chopped, and more.

Yes, Tanya'S Boneless Short Ribs falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tanya'S Boneless Short Ribs

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