Pigeon Peas And Rice

Name: Pigeon Peas And Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 small green pepper; 1 small onion; 2 cloves garlic; 6 Tbsp. tomato sauce; 1 (16 oz.) can pigeon peas; 1 c. uncooked rice; 2 c. water; salt and pepper; smoked bacon; thyme

Eats Now Editorial Team · 253 kcal · Meat & Poultry

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Pigeon Peas And Rice – a delicious recipe with green pepper, onion, garlic, tomato sauce, pigeon peas, rice. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 small green pepper
1 small onion
2 cloves garlic
6 Tbsp. tomato sauce
1 (16 oz.) can pigeon peas
1 c. uncooked rice
2 c. water
salt and pepper
smoked bacon
thyme

1
Cook smoked bacon until crisp.
2
Add onion, garlic and green pepper.
3
Saute until soft.
4
Add pigeon peas and tomato sauce along with salt, pepper and thyme.
5
Stir well.
6
Add water and rice. Simmer uncovered for 15 minutes or until rice is cooked.

253

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 small green pepper, 1 small onion, 2 cloves garlic, 6 Tbsp. tomato sauce, and more.

Yes, Pigeon Peas And Rice falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
253 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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