Cajun Cabbage

Name: Cajun Cabbage
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 slices (thick) bacon; 1 large onion; 1/4 tsp. minced garlic; 1/2 tsp. red pepper; 1/2 tsp. salt; 1 green pepper, chopped; 5 stalks celery, chopped; 1/2 tsp. black pepper; 1/2 tsp. white pepper; 1 can Ro-Tel tomatoes, chopped; 1 large head cabbage, chopped

Eats Now Editorial Team · 219 kcal · Meat & Poultry

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Cajun Cabbage – a delicious recipe with bacon, onion, garlic, red pepper, salt, green pepper. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

4 slices (thick) bacon
1 large onion
1/4 tsp. minced garlic
1/2 tsp. red pepper
1/2 tsp. salt
1 green pepper, chopped
5 stalks celery, chopped
1/2 tsp. black pepper
1/2 tsp. white pepper
1 can Ro-Tel tomatoes, chopped
1 large head cabbage, chopped

1
Cook bacon in stew pot until brown.
2
Remove bacon; add green pepper, onions, celery, garlic, black, red and white pepper and salt.
3
Saute for 10 minutes on medium heat, stirring occasionally. Add cabbage, Ro-Tel tomatoes and bacon.
4
Cook 1 hour on medium heat, covered, stirring occasionally.
5
Hot!

219

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 4 slices (thick) bacon, 1 large onion, 1/4 tsp. minced garlic, 1/2 tsp. red pepper, and more.

Yes, Cajun Cabbage falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
219 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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