Joe'S Favorite

Name: Joe'S Favorite
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 strips bacon; 1 large onion, diced; 1 lb. ground beef; 4 potatoes, sliced; 3 stalks celery, sliced; 2 tomatoes, sliced; 1 large green pepper, sliced; 3 c. shredded cabbage; 1/4 tsp. black pepper; 3 Tbsp. soy sauce; 1/2 c. water

Eats Now Editorial Team · 572 kcal · Meat & Poultry

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Joe'S Favorite – a delicious recipe with bacon, onion, ground beef, potatoes, stalks celery, tomatoes. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

4 strips bacon
1 large onion, diced
1 lb. ground beef
4 potatoes, sliced
3 stalks celery, sliced
2 tomatoes, sliced
1 large green pepper, sliced
3 c. shredded cabbage
1/4 tsp. black pepper
3 Tbsp. soy sauce
1/2 c. water

1
In Dutch oven, brown and crumble bacon.
2
Add onion and ground beef (turkey will work, too).
3
Brown; add pepper and soy sauce. Layer sliced potatoes over meat.
4
Scatter celery slices over potatoes.
5
Arrange tomato slices over all.
6
Arrange pepper rings over tomatoes.
7
Put cabbage on top.
8
Pour 1/2 cup water over all. Bring to boil; cover and reduce heat to low/simmer for approximately 15 minutes.

572

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 4 strips bacon, 1 large onion, diced, 1 lb. ground beef, 4 potatoes, sliced, and more.

Yes, Joe'S Favorite falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
572 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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