How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tanner's Enchilada Casserole?

You need 10 ingredients. The key ingredients include: 4 chicken breasts, cooked and chopped, 2 (10 3/4 ounce) cans cream of chicken soup, 1 (16 ounce) sour cream, 2 (4 ounce) cans green chilies, and more.

Is Tanner's Enchilada Casserole suitable as soups & stews?

Yes, Tanner's Enchilada Casserole falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Tanner's Enchilada Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tanner's Enchilada Casserole Recipe

Name: Tanner's Enchilada Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 chicken breasts, cooked and chopped; 2 (10 3/4 ounce) cans cream of chicken soup; 1 (16 ounce) sour cream; 2 (4 ounce) cans green chilies; 2 cups cheddar cheese (divided); ¼ cup green onion, chopped; ½ teaspoon cumin; 24 corn tortillas; 1 (2 1/4 ounce) can black olives (to garnish); green onion (to garnish)

Tanner's Enchilada Casserole

Eats Now Editorial Team · 1047 kcal · Soups & Stews

Tanner's Enchilada Casserole – a delicious recipe with chicken breasts, cream of chicken soup, sour cream, green chilies, cheddar cheese, green onion. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Tanner's Enchilada Casserole

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