Grandpa's Swiss Steak

1. 1

   Cut small block type cuts in both sides of the roast.

2. 2

   Pour flour over the roast and work it into the cuts.

3. 3

   Brown the roast in a skillet with a little oil.

4. 4

   Remove roast from skillet and place in a roaster.

5. 5

   Pour over the oil/flour from the skillet over the roast.

6. 6

   Spread the mushroom pieces over the roast, along with the onion soup mix.

7. 7

   Pour the tomato juice over the whole thing.

8. 8

   Cover and bake in oven for 30 to 45 minutes at 350 degrees (175 C.).

* Per serving · 4 servings · Values may vary.

No additional tips available.