Broccoli and Cheddar Soup

1. 1

   Start by putting olive oil and the pan and heating it up on medium heat.

2. 2

   Dice the onion and garlic and add to the oil and cook until it starts to brown.

3. 3

   Once brown, add the flour and stir well.

4. 4

   Once mixture is bubbling, add chicken stock and milk.

5. 5

   Bring mixture up to a simmer and add salt and pepper to taste.

6. 6

   As soon as mixture is brought up to a simmer, add the broccoli and let it cook until fork tender.

7. 7

   Add the cheese a little bit at a time and stir into the soup until melted completely.

8. 8

   Serve in a bowl with more cheese for garnish and some bread.

9. 9

   Enjoy!

* Per serving · 4 servings · Values may vary.

No additional tips available.