Slow Cooker Vegetable Beef Soup Recipe

Name: Slow Cooker Vegetable Beef Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 md. potatoes, peeled and diced; 2 md. carrots, peeled and diced; 1-1/2 lb. beef shank; neck bones; 1 md. onion, peeled and chopped; 1 can (1 lb.) whole tomatoes, quartered and undrained; 1 can (1-1/8 lb.) whole kernal corn, undrained; 1 bay leaf; 1 tbsp. dried parsley flakes; 1 tsp. Worcestershire sauce; 1/2 tsp. dried thyme leaves; 1/4 tsp. salt; 1/4 tsp. pepper; 1/4 tsp. ground savory; 2 tsp. instant beef bouillon; 3 boiling water

Servings: persons

2 md. potatoes, peeled and diced
2 md. carrots, peeled and diced
1-1/2 lb. beef shank
neck bones
1 md. onion, peeled and chopped
1 can (1 lb.) whole tomatoes, quartered and undrained
1 can (1-1/8 lb.) whole kernal corn, undrained
1 bay leaf
1 tbsp. dried parsley flakes
1 tsp. Worcestershire sauce
1/2 tsp. dried thyme leaves
1/4 tsp. salt
1/4 tsp. pepper
1/4 tsp. ground savory
2 tsp. instant beef bouillon
3 boiling water

1
Place first 7 ingredients in a 3-1/2-quart slow cooker in the order listed.
2
Sprinkle parsley and the next 5 ingredients over the vegetables.
3
Dissolve bouillon in boiling water and pour over spices.
4
Cover and cook on low setting for 8 to 10 hours.
5
Remove beef shank and bay leaf; recover.
6
Remove meat from bones; cut into bite-size pieces.
7
Return meat to soup; mix.

908

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 2 md. potatoes, peeled and diced, 2 md. carrots, peeled and diced, 1-1/2 lb. beef shank, neck bones, and more.

Yes, Slow Cooker Vegetable Beef Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Slow Cooker Vegetable Beef Soup

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