Tanjore Chicken Kadai Recipe

Name: Tanjore Chicken Kadai
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 500 g chicken; 1 onion; 1 tomatoes; 1 tablespoon cumin; 2 cloves; 2 cinnamon sticks; 1 tablespoon ginger paste; 1 tablespoon garlic paste; 2 tablespoons coriander powder; 3 tablespoons red chili powder; 1 teaspoon turmeric powder; 2 tablespoons ground black pepper; 1/2 cup grated coconut; salt; 1 bunch coriander leaves

Servings: persons

500 g chicken
1 onion
1 tomatoes
1 tablespoon cumin
2 cloves
2 cinnamon sticks
1 tablespoon ginger paste
1 tablespoon garlic paste
2 tablespoons coriander powder
3 tablespoons red chili powder
1 teaspoon turmeric powder
2 tablespoons ground black pepper
1/2 cup grated coconut
salt
1 bunch coriander leaves

1
Boil the chicken with chilli powder, turmeric powder, ginger and garlic paste.
2
Pour oil in a kadai (wok).
3
Add in cloves, cinnamon sticks, cardamom, chopped onion, tomatoes and corriander powder.
4
Saute nicely till the entire kitchen smells of the aroma of the spices.
5
Add boiled chicken and stir well till oil comes out from the mixture.
6
Add salt, pepper powder and grated coconut paste.
7
Allow to boil for 5 minutes.
8
Garnish with fried cumin seeds and corriander leaves.
9
Serve hot.

373

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 500 g chicken, 1 onion, 1 tomatoes, 1 tablespoon cumin, and more.

Yes, Tanjore Chicken Kadai falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tanjore Chicken Kadai

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