How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Stuffed Cabbage?

You need 9 ingredients. The key ingredients include: 2 lb. ground beef, 2 large cabbage heads, 1/2 lb. loose pork sausage, 3/4 c. rice, and more.

Is Stuffed Cabbage suitable as meat & poultry?

Yes, Stuffed Cabbage falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Stuffed Cabbage?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Stuffed Cabbage Recipe

Name: Stuffed Cabbage
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 2 lb. ground beef; 2 large cabbage heads; 1/2 lb. loose pork sausage; 3/4 c. rice; 2 eggs; 1 tsp. seasoning salt; 1/4 tsp. garlic salt; 1/4 tsp. black pepper; 1 large can tomato sauce

Stuffed Cabbage – a delicious recipe with ground beef, cabbage, loose pork sausage, rice, eggs, seasoning salt. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 lb. ground beef
2 large cabbage heads
1/2 lb. loose pork sausage
3/4 c. rice
2 eggs
1 tsp. seasoning salt
1/4 tsp. garlic salt
1/4 tsp. black pepper
1 large can tomato sauce

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Meat & Poultry

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Stuffed Cabbage

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