Mesquite Turkey

1. 1

   Place wet mesquite wood chips in 1 disposable aluminum pie pan on coals on one side of the bottom of outdoor grill (remove grids so that pan is sitting directly on the coals).

2. 2

   Very important to keep wood chips wet at all times so it smokes.

3. 3

   Quarter onion and carrots; place in cavity of turkey.

4. 4

   Sprinkle Mrs. Dash in the cavity also.

5. 5

   Put turkey in oblong pan on top of grill to one side.

6. 6

   Turn both burners on high for 3/4 hour.

7. 7

   The burner under the larger part of turkey turn low and the other burner turn medium for 4 hours or until done.

8. 8

   This is the turkey that is served at the Leeds' Thanksgiving dinner.

No additional tips available.