How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tangy Vegetable Salad?

You need 13 ingredients. The key ingredients include: 1 can French-cut green beans, drained, 1 can English peas, drained, 6 oz. pimentos, chopped and drained, 1 c. chopped celery, and more.

Is Tangy Vegetable Salad suitable as salads?

Yes, Tangy Vegetable Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Tangy Vegetable Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Tangy Vegetable Salad Recipe

Name: Tangy Vegetable Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 can French-cut green beans, drained; 1 can English peas, drained; 6 oz. pimentos, chopped and drained; 1 c. chopped celery; 1 c. chopped carrots; 1 bunch chopped green onions; 1/2 head chopped cauliflower; 1/2 c. sugar; 1/2 c. vinegar; 3/4 c. oil; 3/4 tsp. celery seed; 3/4 tsp. salt; 3/4 tsp. pepper

Tangy Vegetable Salad

Eats Now Editorial Team · 701 kcal · Salads

Tangy Vegetable Salad – a delicious recipe with green beans, English peas, pimentos, celery, carrots, green onions. Easy to follow and perfect for any occasion.

Serves 4 Salads

Tangy Vegetable Salad

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