How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Endive and Roquefort Salad?

You need 8 ingredients. The key ingredients include: 2 tablespoons balsamic vinegar, 1/4 cup extra-virgin olive oil, 2 tablespoons walnut oil, 1 tablespoon finely chopped fresh chives, and more.

Is Endive and Roquefort Salad suitable as salads?

Yes, Endive and Roquefort Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Endive and Roquefort Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Endive and Roquefort Salad Recipe

Name: Endive and Roquefort Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons balsamic vinegar; 1/4 cup extra-virgin olive oil; 2 tablespoons walnut oil; 1 tablespoon finely chopped fresh chives; Salt and freshly ground pepper; 4 medium endives, cored and cut crosswise into 1-inch pieces; 2 ounces Roquefort cheese, crumbled (about 2/3 cup); 1/4 cup chopped walnuts

Endive and Roquefort Salad – a delicious recipe with balsamic vinegar, extra-virgin olive oil, walnut oil, fresh chives, Salt, endives. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

2 tablespoons balsamic vinegar
1/4 cup extra-virgin olive oil
2 tablespoons walnut oil
1 tablespoon finely chopped fresh chives
Salt and freshly ground pepper
4 medium endives, cored and cut crosswise into 1-inch pieces
2 ounces Roquefort cheese, crumbled (about 2/3 cup)
1/4 cup chopped walnuts

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
288 kcal
Category
Salads

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Fennel, Prosciutto And Parmesan Salad
5-Layer Salad
Simple Carrot Salad
Za'Atar Spiced Veal Chops With Fattoush

Endive and Roquefort Salad

How did you like this recipe?

Frequently Asked Questions