Hot Dressed Salad

1. 1

   Wash and dry the lettuce.

2. 2

   Coarsely grate the lime, squeeze the juice from the lime and reserve.

3. 3

   Heat the oil in a pan and add the garlic and bacon, frying until bacon is crispy.

4. 4

   Cut off any fat from the bacon and chop into pieces.

5. 5

   In a bowl, add the lime juice and the chopped bacon bits and stir to combine.

6. 6

   Pour the bacon mixture over the leaves and toss.

7. 7

   Sprinkle with the lime zest and pepper

8. 8

   Serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.