Tangy Turkey Burritos

1. 1

   1) Chop the white onion and Bell Pepper, discarding all waste.

2. 2

   2) Pour some thawed sofrito sauce into a deep pan with the vegetables until the onion is translucent and the bell pepper loses a bit of its crunch.

3. 3

   3) Add 1 package of Ground Turkey and 2/3 of the remaining sauce.

4. 4

   Cook until the meat is cooked all the way thru.

5. 5

   4) Add the frozen corn and the remainder of the sauce, allowing the corn to heat through.

6. 6

   5) Place 4 flour tortillas in the microwave with a damp paper towel covering them, microwave for 15-20 secs.

7. 7

   6) Assemble the tortillas into burritos serving with diced tomato and lettuce, and a dollop of sour cream.

8. 8

   Serve with a side of rice or pico de gallo.

* Per serving · 4 servings · Values may vary.

No additional tips available.