Name: Beef Tenderloin Supreme Recipe
Yield: 4 servings
Ingredients: 1 1/2 lbs. beef tenderloin filet; 1/2 c. extra virgin olive oil; 3 cloves garlic, thinly sliced; 1 Spanish onion, minced; 1/2 green bell pepper, minced; 1/2 red bell pepper, minced; 1 lg. potato, peeled & diced; Oil; 3 ounce. beef sausage, sliced; 15 mushroom buttons; 2 teaspoon salt; Pepper to taste; 1/4 teaspoon paprika; 1/2 c. red wine; 2 tbsp. orange juice; Lettuce & orange slices

Servings: 4 persons

1 1/2 lbs. beef tenderloin filet
1/2 c. extra virgin olive oil
3 cloves garlic, thinly sliced
1 Spanish onion, minced
1/2 green bell pepper, minced
1/2 red bell pepper, minced
1 lg. potato, peeled & diced
Oil
3 ounce. beef sausage, sliced
15 mushroom buttons
2 teaspoon salt
Pepper to taste
1/4 teaspoon paprika
1/2 c. red wine
2 tbsp. orange juice
Lettuce & orange slices

1
Braise beef, diced 1-inch square, in warm extra virgin olive oil.
2
When beef is brown (don't overcook) remove.
3
Saute/fry garlic, onion, green and red peppers in remaining oil.
4
Brown slightly.
5
Fry potatoes in sufficient oil to cover till brown.
6
Return beef to pan.
7
Add in beef sausage, mushrooms, salt, pepper and paprika.
8
Stir well.
9
Cook 5 min on low, just till mushrooms are done.
10
Add in wine and orange juice.
11
Stir.
12
Remove from heat.
13
Gently mix in potatoes.
14
Cover; let sit 5 min.
15
Serve on a platter surrounded by lettuce and oranges.
16
Serve with bread and yellow rice.
17
Serves 4 to 5 generously.

No nutritional information available.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

Beef Tenderloin Supreme Recipe

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