Beef Tenderloin Supreme Recipe

Name: Beef Tenderloin Supreme Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lbs. beef tenderloin filet; 1/2 c. extra virgin olive oil; 3 cloves garlic, thinly sliced; 1 Spanish onion, minced; 1/2 green bell pepper, minced; 1/2 red bell pepper, minced; 1 lg. potato, peeled & diced; Oil; 3 ounce. beef sausage, sliced; 15 mushroom buttons; 2 teaspoon salt; Pepper to taste; 1/4 teaspoon paprika; 1/2 c. red wine; 2 tbsp. orange juice; Lettuce & orange slices

Servings: persons

1 1/2 lbs. beef tenderloin filet
1/2 c. extra virgin olive oil
3 cloves garlic, thinly sliced
1 Spanish onion, minced
1/2 green bell pepper, minced
1/2 red bell pepper, minced
1 lg. potato, peeled & diced
Oil
3 ounce. beef sausage, sliced
15 mushroom buttons
2 teaspoon salt
Pepper to taste
1/4 teaspoon paprika
1/2 c. red wine
2 tbsp. orange juice
Lettuce & orange slices

1
Braise beef, diced 1-inch square, in warm extra virgin olive oil.
2
When beef is brown (don't overcook) remove.
3
Saute/fry garlic, onion, green and red peppers in remaining oil.
4
Brown slightly.
5
Fry potatoes in sufficient oil to cover till brown.
6
Return beef to pan.
7
Add in beef sausage, mushrooms, salt, pepper and paprika.
8
Stir well.
9
Cook 5 min on low, just till mushrooms are done.
10
Add in wine and orange juice.
11
Stir.
12
Remove from heat.
13
Gently mix in potatoes.
14
Cover; let sit 5 min.
15
Serve on a platter surrounded by lettuce and oranges.
16
Serve with bread and yellow rice.

871

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 1 1/2 lbs. beef tenderloin filet, 1/2 c. extra virgin olive oil, 3 cloves garlic, thinly sliced, 1 Spanish onion, minced, and more.

Yes, Beef Tenderloin Supreme Recipe falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!