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1
In small bowl, mix orange marmalade, lemon juice, rosemary, and salt.
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2
Cut a few slashes in each bratwurst to prevent them from bursting while cooking.
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3
Place chicken quarters on grill over medium heat; cook until golden on both sides, about 10 minutes.
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4
Then to avoid charring, stand chicken pieces upright, leaning one against the other.
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5
Rearrange pieces from time to time and cook until fork-tender and juices run clear when pierced with knife, about 25 minutes longer.
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6
During last 10 minutes of cooking, place bratwurst on same grill.
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7
Brush chicken quarters and bratwurst frequently with orange-marmalade mixture.
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8
Garnish with tomato wedges to serve.
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9
Each serving without tomatoes: About 613 calories, 41 g protein, 30 g carbohydrate, 39 g total fat (13 g saturated), 162 mg cholesterol, 875 mg sodium.
