Charred Garlic Rubbed Rib Steak

1. 1

   Combine the oil, salt, pepper, dry thyme and garlic in a small bowl.

2. 2

   Using this dry rub to season the beef, brush or rub the steaks with this seasoning mix and let marinate at room temperature for 20 minutes.

3. 3

   Over a hot barbecue grill, or under an oven broiler that has been preheated for at least 20 minutes, cook the steaks on both sides to the desired doneness.

4. 4

   Generally, a steak of this size, cooked over a barbecue grill, will be mediumrare within about 8 to 10 minutes (4 minutes on each side) with a blackened exterior and a warm pink interior.

5. 5

   Check for doneness by pressing gently with a cautious finger.

No additional tips available.