How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tangy Tuna And Sun-Dried Tomato Wrap ?

You need 8 ingredients. The key ingredients include: 2 cans (6 oz each) chunk light tuna in water, drained, 1/4 cup minced sun-dried tomatoes, 3 tbsp lowfat mayonnaise, 2 tbsp chopped fresh parsley, and more.

Is Tangy Tuna And Sun-Dried Tomato Wrap suitable as seafood?

Yes, Tangy Tuna And Sun-Dried Tomato Wrap falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Tangy Tuna And Sun-Dried Tomato Wrap ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tangy Tuna And Sun-Dried Tomato Wrap Recipe

Name: Tangy Tuna And Sun-Dried Tomato Wrap
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cans (6 oz each) chunk light tuna in water, drained; 1/4 cup minced sun-dried tomatoes; 3 tbsp lowfat mayonnaise; 2 tbsp chopped fresh parsley; 1 tbsp capers, drained and rinsed; 2 tsp stone-ground or Dijon mustard; 4 small (8-inch) spinach or whole-wheat tortillas; 4 leaves red leaf lettuce

Tangy Tuna And Sun-Dried Tomato Wrap – a delicious recipe with water, tomatoes, mayonnaise, parsley, capers, stone-ground. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

2 cans (6 oz each) chunk light tuna in water, drained
1/4 cup minced sun-dried tomatoes
3 tbsp lowfat mayonnaise
2 tbsp chopped fresh parsley
1 tbsp capers, drained and rinsed
2 tsp stone-ground or Dijon mustard
4 small (8-inch) spinach or whole-wheat tortillas
4 leaves red leaf lettuce

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
344 kcal
Category
Seafood

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Tangy Tuna And Sun-Dried Tomato Wrap

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