How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Ethan'S Kimchi Seafood Papaya Bowl?

You need 15 ingredients. The key ingredients include: 1/2 lb small scallop, 1/2 lb salmon, small squares (no skin), 1/2 lb halibut, small squares (no skin), 1/2 lb large shrimp, and more.

Is Ethan'S Kimchi Seafood Papaya Bowl suitable as seafood?

Yes, Ethan'S Kimchi Seafood Papaya Bowl falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Ethan'S Kimchi Seafood Papaya Bowl?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Ethan'S Kimchi Seafood Papaya Bowl Recipe

Name: Ethan'S Kimchi Seafood Papaya Bowl
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 lb small scallop; 1/2 lb salmon, small squares (no skin); 1/2 lb halibut, small squares (no skin); 1/2 lb large shrimp; 2 cups marinated cabbage kimchi; 1 large sweet onion, sliced in rings; 1 yellow bell pepper, sliced; 1 orange bell pepper, sliced; 1 clove garlic, diced; 1 teaspoon cayenne pepper (or other red fish spice); sea salt, to taste; fresh cut dill, to taste (enough to see); 2 large papayas, sliced in half and hollowed out; 2 -3 sweet potatoes, depending on size; 2 limes

Try this homemade Ethan'S Kimchi Seafood Papaya Bowl recipe the whole family will love. Made with scallop, salmon, shrimp and cabbage. Easy step-by-step…

This Ethan'S Kimchi Seafood Papaya Bowl relies on simple, everyday ingredients such as small scallop, large shrimp, marinated cabbage kimchi and yellow bell pepper, sliced. It comes together quickly and makes 4 servings, at about 259 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Ethan'S Kimchi Seafood Papaya Bowl

Tips for the best results

Variations & substitutions

My Personal Notes

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