Salmon Casserole Recipe

Name: Salmon Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (12 ounce) box whole wheat penne; 1 tablespoon extra virgin olive oil; 1 tablespoon butter; 2 garlic cloves, grated; 1 small onion, chopped; 2 tablespoons flour; 1 cup chicken stock; 1 cup milk or 1 cup half-and-half; salt & fresh ground pepper; 1 pinch nutmeg; 1/4 cup flat leaf parsley, chopped; 1/2 cup grated parmigiano-reggiano cheese, plus some for topping; 1 (15 ounce) can cannellini beans, drained; 2 (10 ounce) boxes frozen spinach, thawed and squeezed in a kitchen towel to remove excess moisture; 4 salmon fillets, steamed medium rare

Servings: persons

1 (12 ounce) box whole wheat penne
1 tablespoon extra virgin olive oil
1 tablespoon butter
2 garlic cloves, grated
1 small onion, chopped
2 tablespoons flour
1 cup chicken stock
1 cup milk or 1 cup half-and-half
salt & fresh ground pepper
1 pinch nutmeg
1/4 cup flat leaf parsley, chopped
1/2 cup grated parmigiano-reggiano cheese, plus some for topping
1 (15 ounce) can cannellini beans, drained
2 (10 ounce) boxes frozen spinach, thawed and squeezed in a kitchen towel to remove excess moisture
4 salmon fillets, steamed medium rare

1
["Place a large pot of water over high heat and bring up to a boil to cook the pasta. Once at a boil, add some salt and the pasta and cook until al dente, according to package directions. Drain pasta thoroughly, return it to the pot and reserve.", "In a large skillet over medium-high heat, heat 1 turn of the pan of EVOO and the butter. Cook garlic and onion until tender, about 2-3 minutes.", "Sprinkle in flour and cook for another minute then whisk in chicken stock and half-and-half, season with salt, ground black pepper and nutmeg. Bring it up to a bubble and thicken.", "Turn off the heat, fold in the parsley, grated Parmigiano Reggiano, cannellini beans, spinach, salmon flaked, penne.", "Pour the mixture into a 13x9"" baking dish and top with remaining cheese.", "Place in the oven to brown the topping, about 10 minutes."]

616

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 (12 ounce) box whole wheat penne, 1 tablespoon extra virgin olive oil, 1 tablespoon butter, 2 garlic cloves, grated, and more.

Yes, Salmon Casserole falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Salmon Casserole

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