How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tangy Topped Salmon?

You need 8 ingredients. The key ingredients include: 2 eggs, 1/2 c. sour cream, 1 1/2 lb. canned salmon, 2 Tbsp. celery salt, and more.

Is Tangy Topped Salmon suitable as seafood?

Yes, Tangy Topped Salmon falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Tangy Topped Salmon?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tangy Topped Salmon Recipe

Name: Tangy Topped Salmon
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 eggs; 1/2 c. sour cream; 1 1/2 lb. canned salmon; 2 Tbsp. celery salt; 1/2 tsp. basil; 1 1/2 Tbsp. onion powder; 1 Tbsp. lemon juice; 1 c. cracker crumbs

Tangy Topped Salmon – a delicious recipe with eggs, sour cream, salmon, celery salt, basil, onion powder. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

2 eggs
1/2 c. sour cream
1 1/2 lb. canned salmon
2 Tbsp. celery salt
1/2 tsp. basil
1 1/2 Tbsp. onion powder
1 Tbsp. lemon juice
1 c. cracker crumbs

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
488 kcal
Category
Seafood

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Tangy Topped Salmon

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