How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Red Clam Sauce (For Pasta)(Serves 4) ?

You need 8 ingredients. The key ingredients include: 2 (10 oz.) cans clams (whole or minced), 1 clove garlic, minced, 1 1/2 Tbsp. olive oil, 2 Tbsp. minced fresh parsley, and more.

Is Red Clam Sauce (For Pasta)(Serves 4) suitable as seafood?

Yes, Red Clam Sauce (For Pasta)(Serves 4) falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Red Clam Sauce (For Pasta)(Serves 4) ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Red Clam Sauce (For Pasta)(Serves 4) Recipe

Name: Red Clam Sauce (For Pasta)(Serves 4)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (10 oz.) cans clams (whole or minced); 1 clove garlic, minced; 1 1/2 Tbsp. olive oil; 2 Tbsp. minced fresh parsley; 2 c. tomatoes (one 16 oz. can with liquid or if fresh, peeled and cored), chopped; 2 Tbsp. tomato paste; 1/4 tsp. dried oregano, crumbled; salt and pepper to taste

Try this homemade Red Clam Sauce (For Pasta)(Serves 4) recipe the whole family will love. Made with clove garlic, olive oil, parsley and tomatoes. Easy …

This Red Clam Sauce (For Pasta)(Serves 4) relies on simple, everyday ingredients such as garlic, minced, olive oil, minced fresh parsley and tomato paste. It comes together quickly and makes 4 servings, at about 77 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Servings: persons

2 (10 oz.) cans clams (whole or minced)
1 clove garlic, minced
1 1/2 Tbsp. olive oil
2 Tbsp. minced fresh parsley
2 c. tomatoes (one 16 oz. can with liquid or if fresh, peeled and cored), chopped
2 Tbsp. tomato paste
1/4 tsp. dried oregano, crumbled
salt and pepper to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
77 kcal
Category
Seafood

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