How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Crawfish Etouffe?

You need 9 ingredients. The key ingredients include: 1 onion, diced, 1 bell pepper, diced, 2 tsp. garlic, diced, 1 celery stalk, diced, and more.

Is Crawfish Etouffe suitable as seafood?

Yes, Crawfish Etouffe falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Crawfish Etouffe?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crawfish Etouffe Recipe

Name: Crawfish Etouffe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Seafood
Ingredients: 1 onion, diced; 1 bell pepper, diced; 2 tsp. garlic, diced; 1 celery stalk, diced; 3/4 stick butter; 1/2 can cream of mushroom soup; 1 lb. crawfish, uncooked and peeled; 2 Tbsp. tomato paste; 1 Tbsp. flour

Crawfish Etouffe – a delicious recipe with onion, bell pepper, garlic, celery stalk, butter, cream of mushroom soup. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 onion, diced
1 bell pepper, diced
2 tsp. garlic, diced
1 celery stalk, diced
3/4 stick butter
1/2 can cream of mushroom soup
1 lb. crawfish, uncooked and peeled
2 Tbsp. tomato paste
1 Tbsp. flour

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Seafood

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Crawfish Etouffe

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