Shrimp Provencal Style(Yield: 6 Servings) Recipe

Name: Shrimp Provencal Style(Yield: 6 Servings)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 to 1 c. virgin olive oil; 30 shrimp (18 to the pound size), peeled and deveined; 12 oz. onions, sliced; 8 cloves garlic, finely minced; 4 oz. fennel, cut into fine strips; 1 hot chili pepper, chopped; 1 1/2 c. dry white wine; 6 tomatoes, peeled, seeded and cut into strips; 3 sun-dried, marinated tomatoes (commercially available); 1/4 c. chopped Italian parsley; 1 Tbsp. chopped oregano; salt and freshly ground black pepper to taste; 1/2 c. finely sliced scallions; 6 basil sprigs

Servings: persons

3/4 to 1 c. virgin olive oil
30 shrimp (18 to the pound size), peeled and deveined
12 oz. onions, sliced
8 cloves garlic, finely minced
4 oz. fennel, cut into fine strips
1 hot chili pepper, chopped
1 1/2 c. dry white wine
6 tomatoes, peeled, seeded and cut into strips
3 sun-dried, marinated tomatoes (commercially available)
1/4 c. chopped Italian parsley
1 Tbsp. chopped oregano
salt and freshly ground black pepper to taste
1/2 c. finely sliced scallions
6 basil sprigs

1
Heat 1/2 cup of olive oil in a large saute pan.
2
Saute the shrimp in small batches; keep undercooked.
3
Remove with a slotted spoon to a strainer or colander.
4
Add the remaining oil to the skillet and reheat.
5
Saute the onions, garlic and fennel for about 1 minute.
6
Add the chili pepper.
7
Deglaze the pan with the wine and reduce by half.
8
Add the tomato strips and sun-dried tomatoes and cook for a few minutes.
9
Add the parsley, oregano, salt and pepper and combine with the cooked shrimp.
10
Sprinkle the scallions over the shrimp and garnish with few sprigs of basil.
11
Serve immediately.

1048

kcal

Calories

Fat

Carbs

189

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 3/4 to 1 c. virgin olive oil, 30 shrimp (18 to the pound size), peeled and deveined, 12 oz. onions, sliced, 8 cloves garlic, finely minced, and more.

Yes, Shrimp Provencal Style(Yield: 6 Servings) falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Shrimp Provencal Style(Yield: 6 Servings)

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