Tangy Tomato Pork Ribs Recipe

Name: Tangy Tomato Pork Ribs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tbsp olive oil; 1 None onion, thinly sliced; 1 clove garlic, crushed; 2 tbsp tomato paste; 1 tbsp sweet paprika; 1 tsp ground mustard; 1 can (14 oz) diced tomatoes; 3 tbsp honey; 2 tbsp balsamic vinegar; 2 tsp Worcestershire sauce; 3 1/3 lbs pork spare ribs; None None Coleslaw, to serve

Servings: persons

1 tbsp olive oil
1 None onion, thinly sliced
1 clove garlic, crushed
2 tbsp tomato paste
1 tbsp sweet paprika
1 tsp ground mustard
1 can (14 oz) diced tomatoes
3 tbsp honey
2 tbsp balsamic vinegar
2 tsp Worcestershire sauce
3 1/3 lbs pork spare ribs
None None Coleslaw, to serve

1
Preheat the oven to 300u00b0F. Place a rack in a large foil lined baking pan.
2
Heat the oil in a large saucepan on high heat. Add the onion and garlic and saute for 3-4 mins until tender. Stir in the tomato paste, paprika and mustard and cook for 1-2 mins until fragrant. Add tomatoes, honey, vinegar and Worcestershire sauce and mix well. Bring to a boil. Reduce heat to low and simmer for 8-10 mins until thickened and reduced by one-third.
3
Cut ribs into sections of 3-4 ribs each. Toss ribs in half the sauce. Place on rack and cover with foil. Bake 1 hour, basting halfway through.
4
Increase oven to 400u00b0F. Uncover ribs and baste again using remaining marinade. Bake, uncovered, 15-20 mins, basting occasionally until golden and sticky. Serve ribs with coleslaw.

1027

kcal

Calories

Fat

Carbs

104

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 tbsp olive oil, 1 None onion, thinly sliced, 1 clove garlic, crushed, 2 tbsp tomato paste, and more.

Yes, Tangy Tomato Pork Ribs falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Tangy Tomato Pork Ribs

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions