Tangy Tomato Dip

1. 1

   In a food processor, combine the cottage cheese, sun-dried tomatoes, cream cheese, lemon juice, garlic powder and hot sauce if using.

2. 2

   Pulse until mixture forms a slightly textured dip, adding buttermilk to thin as desired.

3. 3

   Scrape mixture into a bowl and serve with baked potato chips.

4. 4

   The dip will keep in the refrigerator up to two days.

* Per serving · 4 servings · Values may vary.

No additional tips available.