How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tucson Black and White Bean Salsa?

You need 12 ingredients. The key ingredients include: 3 tablespoons corn oil, 1 1/4 cups fresh corn kernels or frozen, thawed, 1 16-ounce can black beans, rinsed, drained, 1 15-ounce can Great Northern white beans, drained, and more.

Is Tucson Black and White Bean Salsa suitable as snacks & appetizers?

Yes, Tucson Black and White Bean Salsa falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Tucson Black and White Bean Salsa?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Tucson Black and White Bean Salsa Recipe

Name: Tucson Black and White Bean Salsa
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons corn oil; 1 1/4 cups fresh corn kernels or frozen, thawed; 1 16-ounce can black beans, rinsed, drained; 1 15-ounce can Great Northern white beans, drained; 1 cup chopped red bell pepper; 3/4 cup chopped red onion; 2 tablespoons fresh lime juice; 3 large garlic cloves, pressed; 1 large jalapeno chili, seeded, minced; 1 tablespoon minced fresh oregano or 1 teaspoon dried; 1 tablespoon chili powder; 1 1/2 teaspoons ground cumin

Tucson Black and White Bean Salsa

Eats Now Editorial Team · 309 kcal · Snacks & Appetizers

Tucson Black and White Bean Salsa – a delicious recipe with corn oil, corn, black beans, Great Northern white beans, red bell pepper, red onion. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Tucson Black and White Bean Salsa

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