Nachos Bell Rarebit Recipe

Name: Nachos Bell Rarebit
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 to 2 tablespoons vegetable oil; 1 teaspoon chili powder blend; 1/2 teaspoon ground cumin; One 12-ounce can black beans, drained and rinsed; 9 ounces good-quality tortilla chips, such as Donkey Chips; 1 cup shredded Mexican cheese blend; Beerbit Sauce, recipe follows; 2 green onions, thinly sliced; 1 tomato, seeded and diced (about 1/2 cup); 2 tablespoons chopped fresh cilantro; 1 cup sliced pickled jalapenos; 1/2 cup sour cream; 3 tablespoons butter; 3 tablespoons all-purpose flour; 1/2 cup whole milk; 1/2 bottle lager (about 3/4 cup); 1 teaspoon Sriracha; 1 cup shredded Monterey jack; Kosher salt and freshly ground black pepper

Servings: persons

1 to 2 tablespoons vegetable oil
1 teaspoon chili powder blend
1/2 teaspoon ground cumin
One 12-ounce can black beans, drained and rinsed
9 ounces good-quality tortilla chips, such as Donkey Chips
1 cup shredded Mexican cheese blend
Beerbit Sauce, recipe follows
2 green onions, thinly sliced
1 tomato, seeded and diced (about 1/2 cup)
2 tablespoons chopped fresh cilantro
1 cup sliced pickled jalapenos
1/2 cup sour cream
3 tablespoons butter
3 tablespoons all-purpose flour
1/2 cup whole milk
1/2 bottle lager (about 3/4 cup)
1 teaspoon Sriracha
1 cup shredded Monterey jack
Kosher salt and freshly ground black pepper

1
["Heat up a large skillet over medium heat.", "Add the oil, and then the chili powder and cumin.", "Stir a few seconds, and then add the black beans.", "Saute until heated through, 3 to 4 minutes.", "Pile the chips high on 2 microwave-safe plates.", "Add the Mexican cheese and place in the microwave for 15 seconds to melt the cheese.", "Sprinkle the warm beans over the chips and cheese.", "Then ladle warm Beerbit Sauce over the top.", "Sprinkle some green onions, tomatoes, cilantro, jalapenos and some dollops of sour cream.", "Serve to your guests while making an ""oink"" sound.", "Melt the butter in a medium saucepot over medium heat.", "Add the flour and whisk until blond, about 5 minutes.", "Add in the milk and beer and whisk.", "Simmer until thick, about 10 minutes.", "Then add the Sriracha and jack cheese.", "Remove from the heat and stir until the cheese has melted.", "Adjust seasoning with salt and pepper."]

556

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 19 ingredients. The key ingredients include: 1 to 2 tablespoons vegetable oil, 1 teaspoon chili powder blend, 1/2 teaspoon ground cumin, One 12-ounce can black beans, drained and rinsed, and more.

Yes, Nachos Bell Rarebit falls under the Snacks & Appetizers category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Nachos Bell Rarebit

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions