How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Virginia Hot Dip?

You need 8 ingredients. The key ingredients include: 16 ounces cream cheese, 4 tablespoons milk, 5 ounces dried chipped beef, 1 teaspoon garlic salt, and more.

Is Virginia Hot Dip suitable as snacks & appetizers?

Yes, Virginia Hot Dip falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Virginia Hot Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Virginia Hot Dip Recipe

Name: Virginia Hot Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 16 ounces cream cheese; 4 tablespoons milk; 5 ounces dried chipped beef; 1 teaspoon garlic salt; 1 cup sour cream; 4 teaspoons minced onions; 1 cup chopped pecans; 2 tablespoons butter or 2 tablespoons margarine

Virginia Hot Dip – a delicious recipe with cream cheese, milk, beef, garlic salt, sour cream, onions. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Servings: persons

16 ounces cream cheese
4 tablespoons milk
5 ounces dried chipped beef
1 teaspoon garlic salt
1 cup sour cream
4 teaspoons minced onions
1 cup chopped pecans
2 tablespoons butter or 2 tablespoons margarine

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
844 kcal
Category
Snacks & Appetizers

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Virginia Hot Dip

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