Tangy Tequila Meatballs

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   ["Combine beaten eggs, onions, garlic, chili powder and salt.", "Add sausage, beef and bread crumbs. Use hands to mix well.", "Shape the meat mixture into 1"" balls and place on baking sheet.", "Heat oil in large nonstick skillet.", "Working in batches, brown the meatballs on all sides.", "Remove to papertowels to drain.", "Combine marmalade, jelly, barbeque sauce, tequila, and lime juice in crock pot.", "Add meatballs and stir to coat.", "Cook, stirring often until jellies have melted and meatballs are cooked through. About 1 hour on high or 3 hours on low."]

* Per serving · 4 servings · Values may vary.

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